Triple 's' Sloppy Joes

• 1 jalapenos, with ribs and seeds or 2 jalapenos, without ribs and seeds
• 1 12 small onions
• 3 12 garlic cloves
• 12 roasted red pepper
• 34 sun-dried tomato
• 12 cup ketchup
• 12 teaspoon Tabasco sauce
• 14 teaspoon balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon spanish paprika
• 12 teaspoon cumin
• 12 teaspoon chili powder
• 14 teaspoon curry powder
• 1 lb ground beef (not lean)
• salt, to taste
• fresh ground black pepper, to taste
• 1 12 cups pasta sauce (recommended ( Ragu traditional sauce)
• 14 teaspoon powdered sugar
• 1 12 tablespoons water
• 1 tablespoon beef stock
• 1 tablespoon chicken stock
• 2 tablespoons water

1. finely chop jalapenos, garlic, and dice sundried tomatoes, roasted red pepper and onion.
2. heat oil to medium heat, then add onions, jalapeno(s) and garlic.
3. once onions have sweat add tabasco, stocks, balsamic vinegar, and sugar.
4. let onion mixture cook until caramelized.
5. add paprika, cumin, curry powder, and chili powder to mixture along with oil, and cook on low until mixed.
6. add beef and break into fine chunks with wooden spoon.
7. cook until beef is browned and softened.
8. meanwhile mix together ketchup, pasta sauce, and water, and add into beef when cooked.
9. add the remaining water, roasted red pepper, and tomato.
10. season with salt and pepper and let reduce to desired thickness.
11. serve atop the buns, and enjoy.

jalapenos, onions, garlic, red pepper, tomato, ketchup, tabasco sauce, balsamic vinegar, olive oil, spanish paprika, cumin, chili powder, curry powder, ground beef, salt, fresh ground black pepper, pasta sauce, powdered sugar, water, beef stock, chicken stock, water

Taken from www.food.com/recipe/triple-s-sloppy-joes-319189 (may not work)