Peaches Cream Pie Recipe

• 1 baked & cooled pie crust
• 4 c. sliced peaches
• 1/4 c. sugar
• 1 tbsp. lemon juice
• 1 (8 ounce.) pkg. cream cheese
• 1 c. powdered sugar

1. Mix peaches, sugar and lemon juice in blender.
2. Cook for 8-10 min.
3. Beat cream cheese and sugar together with 1 c. peach mix.
4. Fold into this 1 (8 oz) package Cold Whip.
5. Pour into cooled pie crust.
6. Pour remaining peach mix over cream mix.
7. Refrigeratethoroughly.
8. Very good.

cooled pie crust, peaches, sugar, lemon juice, cream cheese, powdered sugar

Taken from cookeatshare.com/recipes/peaches-cream-pie-43565 (may not work)