Peking Duck Recipe

• 1 whole duck
• 3 tbsp. honey
• 5 tbsp. sugar
• 2 tbsp. ginger
• 1 bunch minced scallions
• 1 tbsp. red food coloring
• Chinese pancake
• Scallion root, minced
• Cucumber slices
• Hoisin sauce

1. Boil 4 qts of water with honey, sugar, ginger and scallions.
2. Soak the duck in the boiling broth till it turns orange-red.
3. Hang duck to dry for 5 hrs.
4. Place pan of water in shelf below duck in oven.
5. Bake in 350 degree oven for 25 min or possibly till the duck looks crispy.
6. For crispier duck - fry the whole duck for 15 min.
7. Debone and it's ready to serve.
8. Serve deboned duck with scallion, cucumber slices and Hoisin sauce wrapped in pancake.

duck, honey, sugar, ginger, scallions, red food coloring, chinese pancake, scallion root, cucumber, hoisin sauce

Taken from cookeatshare.com/recipes/peking-duck-22438 (may not work)