Monster Cake

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup butter, softened
• 1 tsp. vanilla
• 6 drops green food coloring
• 1 pkg. (16 oz.) powdered sugar, sifted
• 1 tube (0.75 oz.) black decorating gel
• 8 OREO Cookies, crushed
• 3 JET-PUFFED Miniature Marshmallows, cut in half

1. Prepare cake batter and bake as directed on package for 24 cupcakes, blending dry pudding mix into batter before spooning into paper-lined cups.
2. Cool completely.
3. Beat cream cheese, butter, vanilla and food coloring in medium bowl with mixer until blended.
4. Gradually add sugar, beating well after each addition.
5. Arrange cupcakes on platter or tray to resemble a monster's head; spread with frosting.
6. Use decorating gel to outline the eyes, mouth, scars and hairline on cupcakes.
7. Fill in the hair with cookie crumbs.
8. Place 1 marshmallow half in center of each eye; place remaining marshmallow halves in mouth for teeth.
9. Keep refrigerated.

yellow cake, philadelphia cream cheese, butter, vanilla, powdered sugar, black decorating gel, oreo cookies, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/monster-cake-106849.aspx (may not work)