Salame Dolce Recipe Caraccia

• 500 grams of white cookies, crushed (like oro saiwa if you can find them)
• 250 grams (1 1/8 cup) white sugar
• 100 grams (about a 1/2 cup) of butter
• 125 (about 1 cup) bitter unsweetened cocoa powder
• 125 (about 1 cup) sweetened cocoa powder
• 3 eggs
• 1/2 glass of vin santo (sweet port or sherry can work too)
• A bit of icing sugar

1. Beat the yolks with the sugar and add the cocoa, butter, sin santo
2. When its mixed, add the crushed cookies
3. Mix them in well, make into the form of a salame and roll it up in aluminum foil
4. Let it chill for a few hours, remove it from the foil and if you want, dust it with the icing sugar to make it look like the outside of a salame.
5. Slice it like salame, eat it with espresso.

white sugar, butter, bitter, cocoa powder, eggs, glass, icing sugar

Taken from www.chowhound.com/recipes/salame-dolce-18682 (may not work)