California White Chocolate Fudge

• 1-1/2 cups sugar
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup (1 stick) butter or margarine
• 3 pkg. (4 oz. each) BAKER'S White Chocolate, broken into pieces
• 1 jar (7 oz.) JET-PUFFED Marshmallow Creme
• 3/4 cup chopped PLANTERS Walnuts
• 3/4 cup dried apricots, chopped

1. Bring sugar, sour cream and butter to full rolling boil in large heavy saucepan on medium heat, stirring constantly.
2. Boil 7 min.
3. or until candy thermometer registers 234F, stirring constantly.
4. Remove from heat; stir in chocolate until melted.
5. Add remaining ingredients; stir until well blended.
6. Pour into greased 8- or 9-inch square pan.
7. Cool completely.
8. Cut into 64 squares to serve.

sugar, s, butter, s white chocolate, jetpuffed marshmallow creme, walnuts, dried apricots

Taken from www.kraftrecipes.com/recipes/california-white-chocolate-fudge-54358.aspx (may not work)