Two-Bite Apple Pie Cheesecakes

• 24 mini chocolate chip cookies
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• 1 tsp. vanilla
• 1 egg
• 1/8 tsp. ground cinnamon
• 3/4 cup apple pie filling

1. Heat oven to 350 degrees F.
2. Place 1 cookie, flat side down, in each of 24 paper-lined mini muffin pan cups.
3. Beat cream cheese, sugar and vanilla with mixer until blended.
4. Add egg; beat on low speed just until blended.
5. Spoon over cookies.
6. Bake 13 to 15 min.
7. or until centers are almost set.
8. Cool 1 hour before removing from pan.
9. Refrigerate 2 hours.
10. Remove apple chunks from pie filling; chop.
11. Mix with remaining pie filling.
12. Spoon over cheesecakes.

chocolate chip cookies, philadelphia cream cheese, sugar, vanilla, egg, ground cinnamon, apple pie filling

Taken from www.kraftrecipes.com/recipes/two-bite-apple-pie-cheesecakes-157665.aspx (may not work)