Apricot Fruit Flip

• 1 (12 ounce) can apricot nectar
• 1 medium ripe banana
• 14 cup non-fat powdered milk
• 2 tablespoons lemon juice
• 1 tablespoon honey
• 1 teaspoon grated fresh lemon rind
• ice cube

1. Combine all ingredients, except ice cubes, in container of an electric blender.
2. Add enough ice cubes to measure 4 cups; blend until smooth.
3. Serve immediately.

apricot nectar, banana, nonfat powdered milk, lemon juice, honey, lemon rind

Taken from www.food.com/recipe/apricot-fruit-flip-41437 (may not work)