Martinowitz Recipe

• 3 1/2 ounces dry gin
• 1/4 ounce dry vermouth
• 1/4 ounce pickle juice
• Ice
• 1 kosher pickle slice, for garnish

1. Combine gin, vermouth, and pickle juice in a shaker filled halfway with ice and stir vigorously until well chilled, about 20 seconds.
2. Strain into a chilled martini glass.
3. Garnish with a kosher pickle slice.

gin, pickle juice, kosher pickle slice

Taken from www.chowhound.com/recipes/martinowitz-28181 (may not work)