Citrus Bubbly

• 1 14 ounces citrus-infused vodka (Absolut Citron)
• 12 ounce Chambord raspberry liquor
• 4 -6 ounces champagne (fill to the top)
• lemon peel

1. Add Absolut Citron and Chambord to a champagne flute.
2. Fill to the top with champagne.
3. Garnish with a lemon twist.

vodka, champagne, lemon peel

Taken from www.food.com/recipe/citrus-bubbly-263303 (may not work)