Chinese/nappa cabbage with beef and bacon

• 1-2/3 pounds ground meat I used ground sirloin
• 1/2 pound bacon
• 3 pounds nappa cabbage
• 1 teaspoon salt
• 1 teaspoon granulated garlic powder
• 1-1/2 teaspoons onion powder
• 1/4 cup vegetable oil

1. Wash the cabbage and cut it up
2. Add to a pot with oil.
3. Lay half the cabbage into pot the salt with half the salt.
4. Add rest of cabbage and all the ground beef and salt.
5. When the cabbage starts cooking down add bacon on top
6. Let cook till bacon is done.
7. Serve hope you enjoy!

ground meat i, bacon, cabbage, salt, garlic, onion powder, vegetable oil

Taken from cookpad.com/us/recipes/492911-chinesenappa-cabbage-with-beef-and-bacon (may not work)