Dijon Chicken & Veggie Stir-Fry Skillet

• 1/4 cup GREY POUPON Dijon Mustard
• 1/4 cup dry white wine
• 2 Tbsp. soy sauce
• 2 cloves garlic, minced
• 1/2 tsp. ground black pepper
• 1-1/2 lb. boneless skinless chicken breasts, cut into strips
• 1 carrot, sliced Target 2 lb For $3.00 thru 02/06
• 1 red pepper, cut into strips
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup snow peas, stems removed

1. Combine first 5 ingredients.
2. Pour over chicken in shallow glass dish.
3. Refrigerate 1 hour to marinate, stirring after 30 min.
4. Cook chicken mixture in large skillet on medium heat 4 min.
5. or until done.
6. Add vegetables; cook and stir 5 to 8 min.
7. or until vegetables are tender.

mustard, white wine, soy sauce, garlic, ground black pepper, boneless skinless chicken breasts, carrot, red pepper, onion, snow peas

Taken from www.kraftrecipes.com/recipes/dijon-chicken-veggie-stir-fry-skillet-158908.aspx (may not work)