Hash Browns Casserole

• 2 lbs frozen hash browns
• 12 cup melted butter
• 1 (10 ounce) can chicken soup
• 1 pint sour cream
• 2 cups of chopped onions
• 2 cups grated cheese
• 1 teaspoon salt
• 2 cups of crushed corn chips
• 14 cup of melted butter

1. Defrost HashBrown.
2. Combine next 7 items and mix with HashBrown.
3. Put all in a 3 qt casserole dish.Saute cornflakes in butter and sprinkle on top.
4. Cover and bake at 350 for about 40 minute.

browns, butter, chicken soup, sour cream, onions, grated cheese, salt, corn chips, butter

Taken from www.food.com/recipe/hash-browns-casserole-150071 (may not work)