Blueberry Syrup!

• 6 cups fresh blueberries, washed, drained
• 2 tablespoons fresh ginger, minced
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 14 cup sugar

1. The Fruit:.
2. In a food processor, place the blueberries and ginger and pulse to coarsely chop.
3. Place the contents in a glass bowl and stir in honey, lemon juice, and sugar.
4. Cover and let stand for 2 hours.
5. The Syrup:.
6. In a large saucepan over medium high heat, place the blueberry mixture and bring to a boil.
7. Simmer for 5 minutes, stirring constantly.
8. Remove from heat and strain into a bowl through cheesecloth or a fine sieve.
9. Pour syrup into a pint jar.
10. Cover and store in the refrigerator for up to 1 month.
11. Enjoy!

fresh blueberries, fresh ginger, honey, lemon juice, sugar

Taken from www.food.com/recipe/blueberry-syrup-453553 (may not work)