Chicken With Vegetables & Rice

• 2 tablespoons Land O Lakes Butter
• 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
• 1 teaspoon finely chopped fresh garlic
• 1/4 cup chopped green onions
• 1 medium red, yellow or green bell pepper, coarsely chopped
• 8 ounces sugar snap peas or pea pods, tips and strings removed, cut in half
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup dry white wine*
• 2 cups hot cooked wild rice

1. Melt butter in 10-inch skillet until sizzling; add chicken and garlic.
2. Cook over medium-high heat, stirring often, 5-7 minutes or until chicken is no longer pink.
3. Stir in all remaining ingredients except wine and rice.
4. Continue cooking, stirring often, 3-5 minutes or until vegetables are crisply tender.
5. Stir in wine.
6. Continue cooking, stirring constantly, 1-2 minutes or until heated through.
7. Serve over rice.
8. *Substitute water.

butter, chicken breasts, fresh garlic, green onions, red, sugar snap peas, salt, pepper, white wine, hot cooked

Taken from www.landolakes.com/recipe/2448/chicken-with-vegetables-rice (may not work)