Strawberry Cheesecake Pie

• 1 14 cups skim milk
• 2 (1 ounce) packages sugar-free instant cheesecake pudding mix
• 12 teaspoon grated lemon peel
• 1 (8 ounce) container Cool Whip Free
• 1 reduced fat graham cracker crust
• 1 (12 3/4 ounce) jar sugar-free strawberry jam

1. In a large bowl beat milk, pudding mix and lemon peel with wire whisk for 1 minute.
2. (Mixture will be very thick.)
3. Whisk in half of the whipped topping.
4. Carefully spread half of this mixture in crust.
5. Spoon about 2/3 of the strawberry preserves over the pudding mixture.
6. Top with the remaining pudding mixture.
7. Refrigerate for at least 4 hours or until set.
8. Top with remaining strawberry preserves and whipped topping.
9. Store in refrigerator.

milk, pudding mix, graham cracker crust, strawberry jam

Taken from www.food.com/recipe/strawberry-cheesecake-pie-359481 (may not work)