Swiss Steak Monterey

• 13 cup all-purpose flour
• 12 teaspoon garlic salt
• 14 teaspoon pepper
• 2 lbs cube steaks
• 3 tablespoons vegetable oil
• 2 (8 ounce) cans tomato sauce
• 1 (1 1/3 ounce) envelope dry onion soup mix
• 1 (8 ounce) container sour cream

1. Combine first 3 ingredients.
2. Dredge cubed steak in flour mixture.
3. Brown steak, in batches, in hot oil in a Dutch oven.
4. Stir in tomato sauce and soup mix; bring to a boil.
5. Cover, reduce heat, and simmer 15 minutes.
6. Remove steak, reserving liquid in pan; keep warm.
7. Stir sour cream into tomato mixture; simmer, stirring constantly, until heated.
8. (DO NOT BOIL).
9. Serve over steak.

flour, garlic salt, pepper, vegetable oil, tomato sauce, onion soup, sour cream

Taken from www.food.com/recipe/swiss-steak-monterey-335710 (may not work)