Gluten Free Cream of Chicken Soup- Adapted from Bette Hagman's C

• 1 cup rice flour
• 1 cup dry milk
• 14 cup dried minced onion
• 1 chicken bouillon cube (omit for gluten free)
• 1 12 cups water (use 1 1/2 cups chicken stock instead for gluten free)

1. Mix all ingredients in a sauce pan.
2. Heat over medium until thickened.
3. NOTE: *** I substituted Bette Hagman's original recipe's chicken boullion cubes and water with with 1 1/2 cups chicken stock, to make it gluten free (boullion cubes ARE NOT necessarily gluten free).

rice flour, milk, onion, chicken, water

Taken from www.food.com/recipe/gluten-free-cream-of-chicken-soup-adapted-from-bette-hagmans-c-434885 (may not work)