Apple Blueberry Meringue Souffles Recipe

• Butter for greasing
• 4 c. coarsely-grated peeled Golden brown Delicious apples - (abt 4)
• 1 c. light brown sugar - (firmly packed)
• 2 tsp cinnamon
• 1/4 c. brandy
• 4 lrg egg whites
• 1 1/2 c. picked-over fresh blueberries
• 2 Tbsp. confectioners' sugar for sprinkling

1. Preheat oven to 450 degrees and lightly butter 2 (1-c.) ramekins (4 inches in diameter by 1 1/2 inches high).
2. In a heavy saucepan simmer apples, brown sugar, cinnamon, and brandy, covered, stirring occasionally, 10 min.
3. In a bowl with an electric mixer beat whites till they just hold stiff peaks.
4. Beat in warm apple mix and blackberries till just combined.
5. Spoon mix into ramekins, mounding it in centers, and run a knife around sides, freeing mix to aid rising.
6. Bake souffles on a baking sheet in middle of oven till puffed and golden, about 8 min, and while they are still hot sprinkle with confectioners' sugar.
7. Serve souffles immediately.
8. This recipe yields 4 servings.

butter, light brown sugar, cinnamon, brandy, egg whites, blueberries, sugar

Taken from cookeatshare.com/recipes/apple-blueberry-meringue-souffles-66259 (may not work)