Broccoli Cheese Soup Recipe

• 1 (12 ounce.) pkg. wide egg noodles
• 1 (20 ounce.) pkg. frzn broccoli (cut)
• 1 med. onion
• 2 lbs. Velveeta cheese
• 1/2 gal. lowfat milk

1. Cook broccoli and onions in one pan till tender.
2. Cook and drain noodles.
3. Heat lowfat milk and cheese till cheese melts.
4. Combine all ingredients.
5. Salt and pepper to taste.

wide egg noodles, broccoli, onion, velveeta cheese, milk

Taken from cookeatshare.com/recipes/broccoli-cheese-soup-54323 (may not work)