Easy and Quick Lotus Root and Tarako Salad

• 150 grams Lotus root
• 1 serving Tarako pasta sauce (store-bought )
• 2 tbsp Olive oil

1. These are all the ingredients you need!
2. Preparation: Peel the lotus root and slice into 1-mm thick pieces.
3. Use the latest quick-prep technique--microwave it for about 1 minute.
4. Next, coat it in the sauce by pouring the olive oil and the tarako sauce on top!
5. !
6. Stir until even, then chill in the refrigerator after stirring.
7. Serve it on a plate and it is done!
8. Sprinkle on some roasted sesame seeds or chopped green onions.
9. This is the Kojima family's staple easy dish!
10. Wiener sausage and shiso leaf gyoza!
11. One of the recipes from the easy and quick "one-more-dish" series, lotus root steak is also wonderful!
12. This stir-fry with mayonnaise and ponzu is also easy.
13. Also quick and easy!
14. Olio e peperoncino tofu.
15. This is a real staple dish!
16. Our family's kimpira with a slight twist.

lotus root, pasta sauce, olive oil

Taken from cookpad.com/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad (may not work)