Cheeeeesy Mac and Cheese

• 32 ounces kraft deli deluxe American cheese
• 8 ounces shredded mild cheddar cheese
• 8 ounces shredded medium cheddar
• 8 ounces shredded sharp cheddar cheese
• 10 ounces kraft squeezable Cheez Whiz
• 1 egg
• 1 (5 ounce) can Carnation Evaporated Milk
• 12 cup margarine
• 12 tablespoon black pepper
• 12 cup sugar (optional)
• 8 ounces elbow macaroni
• Pam cooking spray

1. Preheat oven to 375F.
2. In a pot large enough for pasta bring water to a boil,once boiling add macaroni, cook until soft.
3. In another pot put in carnation milk on medium heat until boiling add margarine.
4. Once margarine is completely melted add Kraft cheese (leaving out 4-6 slices for topping) until melted.
5. Add Cheez Whiz and shredded cheeses.
6. Once all cheese is melted add sugar to taste.
7. Continue to cook cheeses until it becomes a sauce.
8. Drain noodles and rinse in cold water until noodles are cool pour noodles into a bowl and beat in egg evenly coating noodles with egg stir in black pepper.
9. Spray casserole dish with Pam In a casserole dish or lasagna pan pour in noodles, pour cheese sauce over noodles making sure not to let cheese sauce run over pan but also making sure cheese in all through noodles
10. Cut leftover cheese into triangles and place over the top of dish
11. Bake in oven on 375F until dish is bubbling in the middle 30-45 minutes checking every 15 minutes when close to getting done checking to make sure it's cooking thoroughly.
12. Remove from oven and let stand for 10 minutes for it to settle.

deli, cheddar cheese, cheddar, cheddar cheese, egg, carnation, margarine, black pepper, sugar, elbow macaroni, spray

Taken from www.food.com/recipe/cheeeeesy-mac-and-cheese-324907 (may not work)