Superfood Bar

• 1 cup raw buckwheat
• 1 cup hemp seed hearts
• 1 cup slivered almonds
• 1 cup unsweetened coconut flakes
• 1/2 cup chia seeds
• 1/2 cup cacao nibs
• 1 1/2 cups almond butter
• 1 cup white sugar
• 1/2 cup honey
• salt to taste
• 1 (12 ounce) bag dark chocolate chips (such as Ghiradelli(R))
• 1 tablespoon almond butter, divided

1. Line a 9x13-inch baking pan with parchment paper.
2. Combine buckwheat, hemp seed hearts, almonds, coconut flakes, chia seeds, and cacao nibs in a large bowl.
3. Mix 1 1/2 cup almond butter, sugar, honey, and salt together in a large saucepan over low heat. Cook, stirring frequently, until sugar dissolves, about 5 minutes. Pour in buckwheat mixture; stir until completely coated. Press mixture into the prepared pan.
4. Place chocolate chips and 1 tablespoon almond butter in a small saucepan over low heat; stir until melted, about 5 minutes. Spread melted chocolate over the mixture in the pan with a spatula.
5. Refrigerate until firm, about 1 hour. Cut into bars.

raw buckwheat, hemp seed hearts, almonds, unsweetened coconut flakes, chia seeds, cacao nibs, almond butter, white sugar, honey, salt, chocolate chips, almond butter

Taken from www.allrecipes.com/recipe/254746/superfood-bar/ (may not work)