Peachy Grilled Ham Slice

• 1 pkg. (3 oz.) peach-flavored gelatin
• 1/4 cup firmly packed brown sugar
• 1/2 cup water
• 2 tbsp. lemon juice
• 2 lb. center cut ham slice, 1/2 to 1-inch thick

1. Preheat broiler.
2. In a small saucepan, combine brown sugar, gelatin, water and lemon juice.
3. Heat, stirring constantly, over medium heat until gelatin and sugar are dissolved.
4. Broil or grill ham slices 4 to 6 inches from heat for 15 minutes on each side, basting occasionally with glaze.

gelatin, brown sugar, water, lemon juice, center

Taken from www.foodgeeks.com/recipes/6760 (may not work)