Chocolate Banana Pops

• 6 medium bananas
• 8 ounces baker's semisweet baking chocolate
• 12 wooden pop sticks
• 13 cup butter or 13 cup margarine
• 3 tablespoons multi-colored candy sprinkles

1. Cut bananas in half crosswise.
2. Insert pop stick into cut end of banana half.
3. Place on tray; cover.
4. Freeze 3 hours or until firm.
5. Microwave chocolate and butter in small microwavable bowl on high 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute.
6. Stir until chocolate is completely melted.
7. Pour into tall glass.
8. Dip frozen bananas into chocolate mixture, turing to evenly coat.
9. Immediately roll in sprinkles.
10. Place on wax paper-covered tray.
11. Serve immediately.
12. Cover leftover pops and store in freezer.

bananas, chocolate, butter, multicolored candy sprinkles

Taken from www.food.com/recipe/chocolate-banana-pops-214770 (may not work)