Caramelized Onion and Shrimp Bruschetta

• 12 cup golden raisin
• 2 tablespoons canola oil
• 4 cups chopped yellow onions
• 2 tablespoons capers, rinsed and chopped
• 2 tablespoons minced fresh dill
• 12 teaspoon fresh ground pepper
• hot sauce (a drop or two, to balance out flavors)
• 14 teaspoon salt
• 24 thin slices baguette, toasted
• 24 peeled and deveined cooked shrimp (26-30 per pound)

1. Place raisins in a small bowl and cover with boiling water; set aside for 30 minutes.
2. Meanwhile, heat oil in a large skillet over medium heat.
3. Add onions and cook, stirring often, until the onions are softened and beginning to color, 5 to 10 minutes.
4. Cover, reduce heat to medium-low, and continue cooking, stirring occasionally, until the onions are golden brown, 15 to 25 minutes more.
5. Drain and chop the raisins; add to the onions along with capers, dill, pepper, salt & a touch of hot sauce (to balance out the flavors).
6. Cook uncovered, stirring, for 5 minutes.
7. Transfer to a bowl and let cool for at least 30 minutes.
8. Top each slice of bread with 1 tablespoon onion spread and 1 shrimp.

golden raisin, canola oil, yellow onions, capers, fresh dill, ground pepper, hot sauce, salt, thin slices baguette, shrimp

Taken from www.food.com/recipe/caramelized-onion-and-shrimp-bruschetta-364782 (may not work)