Roast-Dried Cauliflower and Broccoli Florets with Dipping Sauces

• 1 small head cauliflower
• 1 small head broccoli
• Kosher salt and freshly ground black pepper
• Hot Garlic-Anchovy Dipping Sauce (recipe follows)
• Teriyaki Dipping Sauce (recipe follows)
• Creamy Garlic Ranch Sauce (recipe follows)
• 4 tablespoons (1/2 stick) butter
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon anchovy paste
• (makes about 1/3 cup)
• 1/2 cup rice wine vinegar or dry sherry
• 2 tablespoons soy sauce
• 4 teaspoons sugar
• 1 teaspoon peeled and grated fresh ginger, or 1/4 teaspoon ground
• 1 green onion, thinly sliced crosswise including green part
• (makes about 2/3 cup)
• 1 cup Ranch-style creamy salad dressing
• 1 garlic clove, minced
• 1/4 cup chopped fresh flat-leaf parsley
• (makes about 1 cup)

1. Position the oven racks so that they are evenly spaced.
2. Preheat the oven to convection bake at 225F.
3. Cover two or three rimless baking sheets with parchment paper.
4. Trim the leaves off the cauliflower and cut the head into quarters.
5. Cut the cauliflower into florets, leaving no more than 2 inches of core.
6. Trim the tough ends from the broccoli and cut it into florets, leaving no more than 2 inches of stem on each.
7. Arrange the vegetables on the baking sheets and sprinkle with salt and pepper.
8. Place the pans on the oven racks and convection bake for 30 minutes.
9. Transfer the vegetables to serving bowls and serve with a variety of dipping sauces.
10. Combine all the ingredients in a small saucepan and place over a candle-warmer or very low heat.
11. The mixture must not get so hot that it burns.
12. In a small saucepan, combine all the ingredients, except the green onion, with 3/4 cup water.
13. Bring to a boil, remove from the heat, and cool.
14. Add the green onion.
15. Combine all the ingredients in a bowl and serve.

cauliflower, broccoli, kosher salt, garlic, teriyaki dipping sauce, garlic, butter, olive oil, garlic, anchovy paste, rice wine vinegar, soy sauce, sugar, ginger, green onion, salad dressing, garlic, parsley

Taken from www.epicurious.com/recipes/food/views/roast-dried-cauliflower-and-broccoli-florets-with-dipping-sauces-372416 (may not work)