Chicken/Coconut/Pineapple Kabobs

• 1 Coconut, Broken Up And Cubed
• 1/2 cans (21 Oz. Can) Pineapple, Cubed
• 1 pound Boneless, Skinless Chicken
• 1/4 cups Watkins Tropical Salsa

1. Break open your coconut, pull apart and cut into cubes.
2. Soak in water while you do the rest.
3. Cut up the pineapple and set aside.
4. Cut up your chicken and set aside.
5. Now grab skewers and get ready to load them any way you please.
6. Spray your grill before starting or brush the grill with oil to keep things from sticking.
7. Place on a preheated grill and cook for about 4 minutes over medium to low heat on each side.
8. Now brush with sauce and grill for about 2 minutes on each side.
9. Make sure you brush all sides.
10. Remove and serve.

coconut, pineapple, chicken, tropical salsa

Taken from tastykitchen.com/recipes/main-courses/chickencoconutpineapple-kabobs/ (may not work)