Curried Chicken Salad With Greek Yogurt

• 1/2 cup low-fat Greek yogurt
• 1 tablespoon curry powder
• 1/4 teaspoon Cayenne powder
• 2 cups cooked chicken, white or dark meat, coarsely chopped
• 2 stalks celery, finely diced
• 1/2 cup red grapes, halved
• 3 tablespoons fresh parsley, finely chopped
• Salt and pepper, to taste

1. In a large bowl, whisk together the Greek yogurt, curry powder and cayenne until smooth.
2. Add the chicken, celery, grapes and parsley and fold until well-coated.
3. Taste for salt and pepper and let sit covered in the refrigerator for 30 minutes before serving.

lowfat, curry powder, cayenne powder, chicken, stalks celery, red grapes, fresh parsley, salt

Taken from www.foodrepublic.com/recipes/curried-chicken-salad-with-greek-yogurt-recipe/ (may not work)