Egg Yolk Pie Crust Recipe

• 5 c. sifted flour
• 4 teaspoon sugar
• 1/2 teaspoon salt
• 1/2 teaspoon baking pwdr
• 1 1/2 c. lard
• 2 egg yolks
• Cool water

1. Combine dry ingredients; cut in lard.
2. Place egg yolks in measuring c. and stir with fork till smooth.
3. Blend in sufficient water to make scant cupful.
4. Sprinkle over dry mix; toss with fork to make dough.
5. Roll as usual.
6. Makes 3 (9 inch) 2 crust pies.

flour, sugar, salt, baking pwdr, lard, egg yolks, water

Taken from cookeatshare.com/recipes/egg-yolk-pie-crust-14239 (may not work)