Grouper Almondine

• 1/2 lemon, juiced
• 1/3 cup orange juice
• 1/4 cup cream of coconut
• 1 tablespoon butter, plus 1/4 cup
• 2 tablespoons honey
• Salt
• Pepper
• 1 tablespoon white wine
• 2 to 3 pounds grouper
• Sliced Almonds, to garnish

1. Mix together lemon juice, orange juice, cream of coconut, 1 tablespoon butter, honey, salt, pepper, and white wine in a sauce pan.
2. Cook on low heat until mixture thickens.
3. Pan fry grouper in 1/4 cup butter with a dash of salt on low heat for about 10 minutes.
4. When finished, drizzle sauce on top and sprinkle with almond slices to garnish.

lemon, orange juice, cream of coconut, butter, honey, salt, pepper, white wine, grouper

Taken from www.foodnetwork.com/recipes/grouper-almondine-recipe.html (may not work)