Hashbrown Potato Casserole Recipe

• 2 lbs. frzn hashbrowns, shredded
• 1 teaspoon garlic salt
• 1/2 teaspoon pepper
• 1 pt. lowfat sour cream
• 2 c. cheddar cheese, grated
• 1/2 stick butter, melted
• 1 can cream of chicken soup
• 1 teaspoon dill weed
• 1/4 c. onion, minced

1. Mix all ingredients together.
2. Bake 1 to 1 1/4 hrs at 350 degrees.
3. 10 min before removing from oven, top with French fried onions.

frzn hashbrowns, garlic salt, pepper, sour cream, cheddar cheese, butter, cream of chicken soup, dill weed, onion

Taken from cookeatshare.com/recipes/hashbrown-potato-casserole-58751 (may not work)