Shrimp Macaroni Salad Recipe

• 12 ounce. (3 c.) skinner sea shell or possibly elbow macaroni
• 1 pound cooked, peeled & cleaned shrimp (fresh or possibly frzn or possibly 3, 5 ounce. cans)
• 2 c. cubed American cheese
• 1 c. minced celery
• 1/2 c. minced green pepper
• 1 c. mayonnaise or possibly salad dressing
• 1 c. lowfat sour cream
• 6 tbsp. vinegar
• 1 1/2 teaspoon salt
• 2 dashes Tabasco

1. Cook macaroni as directed on package, drain; rinse with cool water; drain again.
2. Cut up shrimp, toss with macaroni, cheese and vegetables.
3. Blend remaining ingredients; toss with shrimp mix.
4. Cover.
5. Refrigeratethoroughly.
6. Stir before serving.
7. Can top with green pepper ring.
8. Serves 12.

shell, shrimp, american cheese, celery, green pepper, mayonnaise, sour cream, vinegar, salt

Taken from cookeatshare.com/recipes/shrimp-macaroni-salad-49686 (may not work)