Fail proof dessert

• 6 maraschino cherries
• 1 box Instant cheesecake
• 1 box instant chocolate pudding
• 2 1/2 cup cool whip
• 3/4 stick butter/margarine
• 2 1/2 cup milk
• 1 chocolate syrup( optional)

1. remove graham cracker crust package from Cheesecake box and add melted butter to the mix
2. prepare cheesecake filling provided in box as followed on the box
3. prepare chocolate pudding as followed by directions on the box
4. press graham cracker crust into glass or plastic container, until firmly flat to the bottom of the container
5. Next add prepared cheese cake filling mix
6. Then add prepared chocolate pudding mix... layer with care
7. seal the top of dessert with Cool Whip topping cover all corners of the dessert
8. garnish with maraschino cherries... and optional chocolate syrup :)
9. let desert chill for at least two hours to set up.. this prevents the dessert from falling apart

maraschino cherries, cheesecake, chocolate pudding, cool whip, butter, milk, chocolate syrup

Taken from cookpad.com/us/recipes/336839-fail-proof-dessert (may not work)