Black Walnut Crusted Catfish With A Maple Butter Sauce Recipe

• 4 x catfish fillets, boneless
• 1/4 c. Hammons Black Walnuts - medium fine
• 3/4 c. crushed Kellogg`s Corn Flakes
• 1/4 c. pure maple syrup
• 1/4 c. butter Salt and Pepper to taste

1. Mix the Black Walnuts and Corn Flakes.
2. Roll the fillets in the mix and pan saute/fry in just a tsp.
3. of butter.
4. Cook till done.
5. For the sauce, bring syrup to a boil, remove from heat and whisk in the butter, serve.

catfish fillets, hammons black walnuts, corn flakes, maple syrup, butter

Taken from cookeatshare.com/recipes/black-walnut-crusted-catfish-with-a-maple-butter-sauce-86139 (may not work)