Blue Ribbon Apple Pie Recipe

• 2 c. unsifted all-purpose flour
• 1 teaspoon salt
• 2/3 c. firmly packed cool butter-flavor vegetable shortening Or possibly
• 1/3 c. each cool butter and vegetable shortening
• 1/4 c. cool water
• 1 egg yolk
• 1 tbsp. cider vinegar

1. Preheat oven to 450 degrees.
2. Prepare Pastry: Combine flour and salt.
3. Cut in shortening.
4. Whisk together water, egg yolk and vinegar in a small bowl.
5. Gradually pour over flour mix, stirring quickly with fork till pastry holds together.
6. Divide pastry in half; flatten into 1-inch thick rounds.
7. Cover with damp toweling.
8. Roll half of pastry out on well-floured surface into 13-inch round.
9. roll onto rolling pin; ease into a 9-inch pie plate.
10. Prepare Filling: Combine sugar and cinnamon in large bowl.
11. Add in apples; toss together.
12. Pile into shell, mounding apple in the center; dot with butter.
13. Roll second half of pastry into a 12-inch round.
14. Ease over apples.
15. Trim, crimp, seal edges.
16. Cut vents for steam to escape.
17. Slide onto baking sheet.
18. Bake at 450 degrees for 15 min.
19. Reduce heat to 400 degrees and continue baking for 1 hour 25 min till golden and bubbly.
20. Cold for 1 hour.

flour, salt, vegetable shortening, butter, water, egg yolk, cider vinegar

Taken from cookeatshare.com/recipes/blue-ribbon-apple-pie-31406 (may not work)