Easy Homemade Bread Recipes - Homemade White Bread

• 1 tbsp (15 ml). shortening
• 1 cup (225 ml) warm water
• 1 tbsp (15 ml). salt
• 6 cups (1425 ml) all-purpose flour
• 1 tbsp (15 ml). sugar
• 1 cup (225 ml) water
• 3/4 large cake yeast (see comment below)

1. Dissolve yeast in warm water.
2. Put in large bowl; add sugar, salt and shortening.
3. Add 3 cups (700 ml) flour and mix to a smooth paste.
4. Add remaining flour and water.
5. Mix until smooth and let raise in warm place for 1 hour.
6. Divide in half and form into loaves.
7. Place in greased pans and let raise to top of pans.
8. Bake at 400 degrees (200 C.) for 30 minutes.

shortening, water, salt, flour, sugar, water, cake yeast

Taken from online-cookbook.com/goto/cook/rpage/0018E0 (may not work)