4 Fruit Wedding Punch Recipe

• 2 prt orange juice
• 2 prt lemonade
• 1 prt pineapple juice
• 1 prt grapefruit juice (optional, but gives a nice tang)
• 2 quart Lemonade from a mix, prepared
• 1 can (12-ounce) frzn orange juice, reconstituted
• 1/2 x "tall can" frzn pineapple juice, reconstituted
• 1/2 x "tall can" grapefruit juice, reconstituted (optional)

1. This recipe contains no carbonation and no ice cream.
2. I have not tried it spiked, but you could probably add in rum to it (I'm not up on alcohol, but I believe which's supposed to be good in punch).
3. This is our family's punch recipe-we serve it for all special occasions.
4. I will give what I think are the proportions first, then I'll give the exact amounts my mother-in-law uses for the 11 people in our extended family.
5. *Sorry, I do not know the size of the "tall can", but it's the standard U.S. size which is larger than the 12-ounce.-can size.
6. Prepare lemonade.
7. Reconstitute orange juice, pineapple juice,and grapefruit juice, according to package directions, and in separate containers.
8. Add in lemonade to punch bowl.
9. Add in all of the orange juice, 1/2
10. (up to 3/4) of the pineapple juice, and 1/2 of the grapefruit juice.
11. Slice thin orange wheels and float on top for a festive look.
12. Cherries would also look nice.

orange juice, lemonade, pineapple juice, orange juice, pineapple juice, grapefruit juice

Taken from cookeatshare.com/recipes/4-fruit-wedding-punch-61608 (may not work)