4 Fruit Wedding Punch Recipe
- 2 prt orange juice
- 2 prt lemonade
- 1 prt pineapple juice
- 1 prt grapefruit juice (optional, but gives a nice tang)
- 2 quart Lemonade from a mix, prepared
- 1 can (12-ounce) frzn orange juice, reconstituted
- 1/2 x "tall can" frzn pineapple juice, reconstituted
- 1/2 x "tall can" grapefruit juice, reconstituted (optional)
- This recipe contains no carbonation and no ice cream.
- I have not tried it spiked, but you could probably add in rum to it (I'm not up on alcohol, but I believe which's supposed to be good in punch).
- This is our family's punch recipe-we serve it for all special occasions.
- I will give what I think are the proportions first, then I'll give the exact amounts my mother-in-law uses for the 11 people in our extended family.
- *Sorry, I do not know the size of the "tall can", but it's the standard U.S. size which is larger than the 12-ounce.-can size.
- Prepare lemonade.
- Reconstitute orange juice, pineapple juice,and grapefruit juice, according to package directions, and in separate containers.
- Add in lemonade to punch bowl.
- Add in all of the orange juice, 1/2
- (up to 3/4) of the pineapple juice, and 1/2 of the grapefruit juice.
- Slice thin orange wheels and float on top for a festive look.
- Cherries would also look nice.
orange juice, lemonade, pineapple juice, orange juice, pineapple juice, grapefruit juice
Taken from cookeatshare.com/recipes/4-fruit-wedding-punch-61608 (may not work)