Cherry Lifesaver Jelloshots - Jelloshots

• 2 3 oz (84 grm). packages cherry jello
• 2 cups (475 ml) boiling water
• 3/4 cup (175 ml) cherry brandy
• 1/4 cup (60 ml) banana liquour
• 1 cup (225 ml) sweet and sour mix
• 2 oz (56 grm). condiment cups with lids

1. Boil water and add jello; stir and dissolve.
2. Pour into bowl.
3. When the water/jello mixture has cooled to warm (NOT hot), add the cherry brandy, banana liquor, and sweet & sour mix; stir well.
4. Transfer into a pitcher to ease in pouring.
5. Distribute evenly into 2 oz (56 grm).
6. condiment cups and place lids on.
7. Place into refrigerator and let set, about 4-8 hours.
8. Our most popular shot!
9. Tastes just like a cherry lifesaver.

cherry jello, boiling water, cherry brandy, banana liquour, sweet, condiment

Taken from online-cookbook.com/goto/cook/rpage/001657 (may not work)