Colorful Seashell Salad

• 2 cups uncooked med. pasta shells
• 2 medium tomatoes, seeded & chopped
• 12 medium green bell pepper, diced
• 14 cup cucumber, diced
• 1 tablespoon minced onion (fresh)
• 14 cup sugar
• 14 cup vegetable oil
• 2 tablespoons ketchup (heaping)
• 2 tablespoons cider vinegar
• 14 teaspoon salt
• 14 teaspoon paprika
• 18 teaspoon pepper

1. Cook pasta according to pkg.
2. drain & rinse in cold water.
3. In large serving bowl, mix together the pasta,tomatoes,bell pepper,cucumber & onion.
4. In a small bowl whisk together: sugar,oil,ketchup,vinegar,salt,paprika & pepper till smooth.
5. Toss with pasta mixture.
6. cover & refrigerate until very well chilled.
7. prep.
8. time does not include chilling time.

pasta shells, tomatoes, green bell pepper, cucumber, onion, sugar, vegetable oil, ketchup, cider vinegar, salt, paprika, pepper

Taken from www.food.com/recipe/colorful-seashell-salad-130672 (may not work)