Cheese and Vegemite Straws

• 2 sheets ready rolled puff pastry, thawed
• 1 tablespoons MY FIRST VEGEMITE
• 1/2 cup finely grated Parmesan cheese

1. SPREAD half of each pastry sheet with MY FIRST VEGEMITE.
2. Sprinkle over the Parmesan.
3. Fold the pastry in half to enclose filling.
4. Roll gently with a rolling pin to seal.
5. CUT into 1cm wide strips, twist and place on paper lined baking trays.
6. Bake in a hot oven 200oC for 10-15 minutes or until golden brown.
7. Serve warm or cold.

pastry, my first vegemite, parmesan cheese

Taken from www.kraftrecipes.com/recipes/cheese-vegemite-straws-125088.aspx (may not work)