Melissa's Easy Cheesy Enchiladas

• 1 lb ground beef (or shredded chicken breast)
• 1 small onion (diced)
• 12 cup salsa (I recommend Pace)
• 1 (12 ounce) bagof kraft cheese (I use Kraft's Mexican blend)
• 8 large flour tortillas

1. Brown ground beef.
2. Drain.
3. Add diced onion and continue cooking until onion is cooked through.
4. Add 1/2 bag cheese.
5. Add 1 cup salsa.
6. Preheat oven to 350F.
7. In a large baking pan, add half a cup of salsa to bottom of pan.
8. Spread out evenly.
9. Scoop generous portions of meat mixture into tortillas.
10. I use about 4 tablespoons.
11. Make sure you can still roll it.
12. Roll and place it fold side down in the pan.
13. Top with remaining salsa and cheese.
14. Bake for 15 minutes.
15. Make sure not to over cook.
16. Its only placed in the oven to melt the cheese.

ground beef, onion, salsa, bagof, flour tortillas

Taken from www.food.com/recipe/melissas-easy-cheesy-enchiladas-205342 (may not work)