Cranberry-Ginger Sauce

• 2 large ruby-red grapefruits
• 2 tbsp. unsalted butter
• 1 medium red onion
• 1/2 tsp. kosher salt
• 1/2 c. sugar
• 12 oz. fresh cranberries
• 1 tbsp. grated fresh ginger

1. Peel about 10 curls of skin from 1 grapefruit, then juice both grapefruits into a bowl; reserve.
2. Melt butter in a pot over medium-high heat and add onion, grapefruit peels, and salt.
3. Saute until onion is translucent, about 3 minutes.
4. Add sugar, grapefruit juice, and cranberries and bring to a simmer.
5. Continue to simmer until the berries have completely softened, about 12 minutes.
6. Stir in ginger and let cool.
7. Serve at room temperature.

rubyred grapefruits, unsalted butter, red onion, kosher salt, sugar, fresh cranberries, ginger

Taken from www.delish.com/recipefinder/cranberry-ginger-sauce-recipe (may not work)