Hot Spinach Artichoke Dip

• 2 cups frozen chopped spinach
• 1 (14 ounce) canquartered artichoke hearts, drained, chopped
• 12 cup refrigerated alfredo sauce, i use 1/2 the container (from 10 oz. container)
• 12 cup mayonnaise
• 34 teaspoon garlic salt
• 14 teaspoon pepper
• 4 ounces shredded swiss cheese
• French bread or pita bread or pita chips

1. Cook spinach as directed on package.
2. Drain spinach, pressing with fork to remove excess liquid.
3. Chop spinach finely.
4. In 1 to 3 quart slow cooker, combine spinach and all remaining ingredients; mix well.
5. Cover; cook on low setting for 1 1/2 to 2 1/2 hours.
6. Serve with sliced French Bread, Pitas or Pita chips.
7. Any Dippers will do -- vegetables, crackers or chips.

spinach, canquartered artichoke, alfredo sauce, mayonnaise, garlic salt, pepper, swiss cheese, bread

Taken from www.food.com/recipe/hot-spinach-artichoke-dip-285587 (may not work)