Cheesy Veggie Potato Topping

• 1 pkg. (16 oz.) frozen broccoli, cauliflower and carrot blend, cooked, drained
• 2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided
• 1/4 tsp. pepper
• 8 hot baked potatoes, split Safeway 2 pkg For $5.00 thru 02/09

1. Toss hot vegetables with 1 cup of the cheese and pepper.
2. Spoon about 1/3 cup of the vegetable mixture over each potato; sprinkle evenly with remaining cheese.

frozen broccoli, milk, pepper, potatoes

Taken from www.kraftrecipes.com/recipes/cheesy-veggie-potato-topping-60738.aspx (may not work)