Chocolate Turtle Minis

• 1 pkg. (9.2 oz.) JELL-O No Bake Chocolate Silk Pie
• 1/4 cup margarine or butter, melted
• 1-2/3 cups plus 2 tsp. milk, divided
• 2 oz. (1/2 of 4-oz. pkg.) BAKER'S Semi-Sweet Chocolate, broken into pieces
• 5 KRAFT Caramels
• 1/4 cup chopped PLANTERS Pecans

1. Mix Crust Mix and margarine until well blended.
2. Spoon evenly into 12 paper-lined medium muffin cups; press firmly onto bottom of each cup.
3. Beat Filling Mix and 1-2/3 cups milk in medium bowl with mixer on low speed 30 sec.
4. Beat on high speed 3 min.
5. (Filling will be thick.)
6. Spoon evenly into prepared cups.
7. Refrigerate at least 1 hour.
8. Melt chocolate as directed on package; set aside.
9. Microwave caramels and remaining 2 tsp.
10. milk in small microwaveable bowl on HIGH 1 min.
11. ; stir until caramels are completely melted.
12. Top desserts with nuts; drizzle with chocolate and caramel mixtures.

chocolate, margarine, milk, chocolate, caramels, pecans

Taken from www.kraftrecipes.com/recipes/chocolate-turtle-minis-156329.aspx (may not work)