Jeow (Laotian Dipping Sauce)

• 1/4 cups Good Fish Sauce (I Like Fish Boat Brand)
• 1 Tablespoon Chili Flakes
• 1/2 Tablespoons Granulated Sugar
• 2 Tablespoons Toasted Rice Powder
• 1 whole Sour Fruit, Sliced (such As Granny Smith Apples, Raw Mango, Or Coc)

1. This is so easy to make, and is a perfect balance of sour, spicy, and a bit of sweet.
2. Mix everything but the sliced fruit into a small mixing bowl, ensuring that the toasted rice does not clump together.
3. Place in the refrigerator (if you want) for a couple of hours to let the flavors come together.
4. When you are ready to serve, add some sliced sour fruit to a plate and place the jeow in a bowl in the center.
5. Dip your fruit into the jeow and take a bite.
6. Trust me, its a perfect balance of flavors and an awesome dipping sauce to boot.

chili flakes, sugar, rice powder, sour fruit

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jeow-laotian-dipping-sauce/ (may not work)