Jeow (Laotian Dipping Sauce)

  1. This is so easy to make, and is a perfect balance of sour, spicy, and a bit of sweet.
  2. Mix everything but the sliced fruit into a small mixing bowl, ensuring that the toasted rice does not clump together.
  3. Place in the refrigerator (if you want) for a couple of hours to let the flavors come together.
  4. When you are ready to serve, add some sliced sour fruit to a plate and place the jeow in a bowl in the center.
  5. Dip your fruit into the jeow and take a bite.
  6. Trust me, its a perfect balance of flavors and an awesome dipping sauce to boot.

chili flakes, sugar, rice powder, sour fruit

Taken from tastykitchen.com/recipes/appetizers-and-snacks/jeow-laotian-dipping-sauce/ (may not work)

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