Jeow (Laotian Dipping Sauce)
- 1/4 cups Good Fish Sauce (I Like Fish Boat Brand)
- 1 Tablespoon Chili Flakes
- 1/2 Tablespoons Granulated Sugar
- 2 Tablespoons Toasted Rice Powder
- 1 whole Sour Fruit, Sliced (such As Granny Smith Apples, Raw Mango, Or Coc)
- This is so easy to make, and is a perfect balance of sour, spicy, and a bit of sweet.
- Mix everything but the sliced fruit into a small mixing bowl, ensuring that the toasted rice does not clump together.
- Place in the refrigerator (if you want) for a couple of hours to let the flavors come together.
- When you are ready to serve, add some sliced sour fruit to a plate and place the jeow in a bowl in the center.
- Dip your fruit into the jeow and take a bite.
- Trust me, its a perfect balance of flavors and an awesome dipping sauce to boot.
chili flakes, sugar, rice powder, sour fruit
Taken from tastykitchen.com/recipes/appetizers-and-snacks/jeow-laotian-dipping-sauce/ (may not work)