Mom's Refrigerator Coconut Cake (Easy)

• 1 (18 ounce) package yellow cake mix
• 3 eggs (or as called for by your cake mix)
• 13 cup oil (or as called for by your cake mix)
• 1 13 cups water (or as called for by your cake mix)
• 2 cups sugar
• 1 cup milk
• 14 ounces coconut
• 1 medium frozen whipped topping

1. Prepare cake mix and bake in 9x13 pan.
2. Poke holes in cake.
3. On stove top, heat sugar, milk, 1/2 of the coconut until the sugar is melted.
4. Pour over warm cake.
5. When the cake is cooled, frost with thawed whipped topping and the remaining coconut.
6. Refrigerate.
7. It tastes better if it is made 1-2 days ahead of time.

yellow cake, eggs, oil, water, sugar, milk, coconut, frozen whipped topping

Taken from www.food.com/recipe/moms-refrigerator-coconut-cake-easy-385027 (may not work)