Almond Truffle Brownies

• 20 ounces fudge brownie mix
• 12 cup water
• 12 cup vegetable oil
• 1 egg
• 34 cup chopped almonds
• 1 teaspoon almond extract
• 1 cup semisweet chocolate, chps
• 8 ounces cream cheese, softened
• 14 cup confectioners' sugar
• 2 tablespoons almond extract
• 12 cup semi-sweet chocolate chips
• 14 cup heavy whipping cream
• 12 cup sliced almonds, toasted

1. Preheat oven to 350 degrees.
2. In a large bowl combine the brownie mix, water, vegetable oil, egg, chopped almonds and almond extract.
3. Pour into a greased 13 x 9 pan and bake for 23-25 minutes or until toothpick inserted near the center comes out clean.
4. Don't overbake.
5. Cool in pan on wire rack.
6. Filling:.
7. In microwave, melt chocolate chips.
8. Stir until smooth.
9. In a large mixing bowl beat cream cheese and confectioners sugar until smooth.
10. Add milk, almond extract and melted chips.
11. Mix well.
12. Spread over brownies.
13. Refrigerate for 1 hour or until firm.
14. Topping:.
15. Melt chocolate chips and cream over low heat.
16. Stir until melted.
17. Spread over filling.
18. Sprinkle with almonds.
19. Refrigerate for 1 hour before cutting.

brownie mix, water, vegetable oil, egg, almonds, almond, semisweet chocolate, cream cheese, sugar, almond, semisweet chocolate chips, heavy whipping cream, almonds

Taken from www.food.com/recipe/almond-truffle-brownies-160310 (may not work)