Oat Bran Muffins

• 2 12 cups unbleached flour
• 2 cups oat bran (not flour or flakes)
• 4 teaspoons baking powder (suggest Hain's)
• 2 teaspoons baking soda (aluminum free)
• 12 teaspoon salt
• 23 cup light olive oil (extra virgin, cold pressed, can replace some of this with applesauce)
• 4 ripe bananas
• 8 ounces Egg Beaters egg substitute
• 12 cup skim milk

1. Mix dry ingredients.
2. Mix wet ingredients.
3. Combine the two.
4. Mix just enough to get the dry ingredients wet.
5. Bake in a preheated oven at 400 degrees.
6. 20 - 25 minutes or until toothpick comes out clean.

flour, bran, baking powder, baking soda, salt, light olive oil, bananas, egg beaters, milk

Taken from www.food.com/recipe/oat-bran-muffins-240535 (may not work)